Notice on The 13th Convenience Food Convention and Exhibition

As the sunrise industry with the most development potential in China’s food industry, convenience food harvested a gross profit growth rate of 27.7% in 2012, surpassing the average growth rate of the food industry. At present, it is still in rapid development. Simultaneously, China’ Annual Flour Product and Frozen Food Convention has been made a festival and a platform for brand promotion by such main part of convenience food industry as instant noodles, fine dried noodles, frozen and refrigerated food, savory flavoring and seasonings as well as ancillary equipment industry. As a result, this convention has become an authoritative one with solid foundation in this industry, attracting the enthusiastic involvement of and support from many well-known enterprises in the industry all the time.

The 2013 convention will for the first time be held at CNCC with a larger capacity, aiming to adapt to the need of the industry’s rapid development and to create new developmental opportunities for another round of development of China’s convenience food by orienting the development of the great “convenience food” industry and concentrating the strength of the business community and scientific community. At the same time, the major outstanding enterprises will converge in the convention to discuss the opportunities and challenges facing the convenience food industry so as to facilitate the development and promotion of the industry in the following years.
 

This convention will be a continuation of the content of the previous year and based on the industry needs, the authoritative reports and professional analysis will be made. The content of this convention will be divided into 6 parts: industry analysis reports; authoritative reports by experts; food security case studies; the respective communication of 5 specialized fields, including instant noodles, fine dried noodles, frozen prepared food, flavor ingredients and equipments; private session on standards and regulations; enterprises’ 2013 new products information release.

Besides, the exhibition area will be further expanded and divided into 6 sections: section for instant noodles, for fine dried noodles and flavor pasta, for frozen prepared food, for facilities and packaging materials, for oriental flavor and natural ingredients, and for industrialized traditional food. Through the 6 sections, achievements made in convenience food field can be fully displayed and the development and promotion of the industry can be pushed forward. 
 

Organizer: Chinese Institute of Food Science and Technology
 

Time: Sept.4-6th, 2013 (registration and exhibits arrangement on Sept. 4th)
 

Venue: China National Convention Center
 

1.Summit forum: on credit system construction and revision of relevant standards regarding convenience food

2.Authoritative reports: on such aspects as security status of convenience food chain, exchange of the development and risks of flour products industry, new opportunities for frozen and refrigerated food industry, and production process development and standards norms

3.Key-note forums: industry innovation forum, development forum of fine dried noodles industry, and packing and equipments forum

4.Industry innovations release

5.Exhibition of excellent products and exhibition area is divided into 6 sections: section for instant noodles, for fine dried noodles and flavor pasta, for frozen prepared food, for facilities and packaging materials, for oriental flavor and natural ingredients, and for industrialized traditional food. 

6.Consumers and media activities

7.Enterprises’ new products release
 

1.Registration fee (including information fee and fee of meals during convention):

Registration fee is 1,000 RMB/person before Aug.10th but 1,200 RMB/person after that

2.Accommodation fee is paid by participants themselves. Please see Annex I for details. 

 

Tingyi Holding Corp.

Uni-President Enterprises (China) Investment Co.,LTD

Jinmailang Nissan Food Co.,LTD

Baixiang Food Group

Jinfeng Group

Henan Simeite Food Co.,LTD

Xinxiang City Yatelan Food Co.,LTD

Zhengzhou Gofar Food Co.,LTD

Honfa Group

Henan Nanjiecun (Group) Co.,LTD

Henan Zhongda Biological Engineering Co.,LTD

Beijing Omori Changkong Packing Machinery Co.,LTD

Henan Dongfang Food Machinery Co.,LTD

Zhengzhou Sanquan Food Co.,LTD

Zhengzhou Synear Food Co.,LTD

General Mills (China)

Fujian Anjoy Food Co.,LTD

Kemen Noodle Manufacturing Co.,LTD

Hebei Jinshahe Noodle Manufacturing Co.,LTD

Sichuan Ruonan Food Co.,LTD

Tianjin Chunfa Food Ingredients Co.,LTD

Beijing Homeport Food Ingredients Trading Company

Guangdong H-BIO Bitotech Co.,LTD

Henan Jinghua Food Science and Technology Development Co.,LTD

Qingdao Haikejia Electronic Equipment Manufacturing Co.,LTD

Chengdu Jingwei Machine Making Co.,LTD

Convention account:

Account name: Chinese Institute of Food Science and Technology

Bank of deposit: China Construction Bank, Beijing Fucheng Road Branch

Account number: 11001085400053004357

Tax registration number: 110101500006433
 

1.Contact person: Wu Jiafeng,Liu Haoyu,Wang Su,Xi Yan

Contact unit: Chinese Institute of Food Science and Technology

Address: 3rd floor of Qingyuan Building, No.6 North 3rd Street, Fucheng Road, Haidian District, Beijing

Zip: 100048

Tel: 010-65265376,65223896

Fax: 010-65264731

E-mail: cifst@126.com

Reference web: fbsp.cifst.org.cn
 

2.Contact person of products exhibition and taste: Chen Zheng,Huang Lei,Liu Zhigang 

Tel: 010-65265376,65223896

Fax: 010-65264731

E-mail: cifst@126.com

Reference web: fbsp.cifst.org.cn
 

I. Application Form 

II. Notice on 2013 Convenience Food Convention Proceeding Publication

III. CNCC Grand Hotel Location Plan