Duration of Convention & Exhibition

Organizer: Chinese Institute of Food Science and Technology

Time: Sept.4-6th, 2013 (registration and exhibits arrangement on Sept. 4th)

Venue: China National Convention Center

Main content:

※1.Summit forum: on credit system construction and revision of relevant standards regarding convenience food

※2.Authoritative reports: on such aspects as security status of convenience food chain, exchange of the development and risks of flour products industry, new opportunities for frozen and ※refrigerated food industry, and production process development and standards norms

※3.Key-note forums: industry innovation forum, development forum of fine dried noodles industry, and packing and equipments forum

※4.Industry innovations release

※5.Exhibition of excellent products and exhibition area is divided into 6 sections: section for instant noodles, for fine dried noodles and flavor pasta, for frozen prepared food, for facilities and packaging materials, for oriental flavor and natural ingredients, and for industrialized traditional food.

※6.Consumers and media activities

※7.Enterprises’ new products release

Convention expense:

※1.Registration fee (including information fee and fee of meals during convention):

Registration fee is 200dollar /person before Aug.10th but 300dollar RMB/person after that

※2.Accommodation fee is paid by participants themselves. Please see Annex I for details.